Armed with an assortment of kale and mixed greens ( and some edible flowers ) from the local farmers’ market, you’re on your way to a scrumptious way to get all your dark leafies in!
Great served over pasta or rice:
* 3 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup bread or cracker crumbs
* 3 bunches kale, de-stemmed
* optional arugula, mustard greens, edible flowers
DIRECTIONS
1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
2. Mix in breadcrumbs, and cook and stir until brown.
3. Stir in kale & greens, and cook until wilted.
4. Serve hot or warm.
Yummy!
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